Die Walskipper
restaurant has most of its food
prepared on open fires or old fashioned gas
cookers that give an authentic home cooked South
African flavour to all our dishes. All our
main dishes are served with rice,
home backed bread, patė and jam.
The
menu be presented in
either English or Afrikaans depending on your
preferences.
Our
"Starters" are magnificently presented and
include unusual treats like quail eggs,
springbok biltong and droëwors, or oysters on ice. Our "From the Land"
section from the main course include old
favorites as well as something for the more
adventurous diner such as traditional "Afval",
crocodile steak or ostrich steaks.
Our
selection "From the Sea" gets the taste
buds tingling with calamari steak, perlemoen,
sole, catch of the day or our
"seafood pan for two". Homemade koeksisters,
malva pudding cheesecakes, or ice-cream with
strawberries makes up the desert choices to
round of a perfect meal.
Vir die
spyskaart word die nette wyd
uitgegooi en dis bedien ons 'n verskeidenheid
van heerlike geregte. Alle geregte en drankies
word in blikborde en bekers voorgesit. Met die
spyskaart "Van die Land" kan 'n mense kies
tussen outydse skaapafval, beesstert in rooiwyn,
volstruis, vegetariese roerbraai en
krokodil.
Gaste
wat lus is vir iets vars uit die see kan onder
meer oesters op ys, seekospan of skulpvispan vir
twee, perlemoen of kreef bestel. In die middel
van die restaurant prut 'n pot moerkoffie op 'n
ou Esse stoof.
Daar
is min restaurante waar 'n kinderhand sommer
langs die tafel 'n sandkasteel kan bou.
